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Snickerdoodle Protein Bites


  • Author: redefiningstrength

Ingredients

Scale
  • 1 1/2 cups Oat Flour
  • 1 tbsp Cinnamon
  • 1/2 cup Honey
  • 3/4 cup Almond Butter
  • 1/4 cup Olive Oil
  • 1 tsp Vanilla Extract

Instructions

STEP 1
In a food processor, add all of the ingredients. Blend on high until completely incorporated, about 1 minute.
STEP 2
Place in the refrigerator to chill for at least 30 minutes. Once chilled, store in an airtight container until ready to eat.

Notes

Makes 12 Servings

Nutrition

  • Serving Size: 2 Bites
  • Calories: 272
  • Fat: 15
  • Carbohydrates: 27
  • Protein: 10