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ICED MAPLE SEA SALT COLLAGEN COFFEE


  • Author: redefiningstrength

Description

  • 4 oz cold brew coffee (or substitute 2 shots of espresso on ice)
  • 4 oz Oat milk (Or substitute Almond Milk or any other milk of choice)
  •  1/2 tbsp (10g) maple syrup
  • 1 scoop collagen
  • pinch of sea salt

Ingredients

Scale
  • 4 oz cold brew coffee (or substitute 2 shots of espresso on ice)
  • 4 oz Oat milk (Or substitute Almond Milk or any other milk of choice)
  •  1/2 tbsp (10g) maple syrup
  • 1 scoop collagen
  • pinch of sea salt

Instructions

Step 1:

Combine coffee, oat milk, maple syrup and collagen and shake or stir thoroughly

Step 2: 

Pour over ice. sprinkle a pinch of sea salt on top.

Notes

Makes 1 Serving

Nutrition

  • Calories: 125
  • Fat: 1.2
  • Carbohydrates: 13
  • Protein: 11